1. Cauliflower Tartine With Romesco Sauce
This mouthwatering open-faced sandwich, though it may seem time-consuming to prepare, will be a hit with your visitors. Romesco and cauliflower are a delicious combination, but you can try combining cilantro and chopped dates for a different twist. Golden raisins and fresh parsley are also included in the mixture to refresh and sweeten it. Make sure you get vegan sourdough bread, just in case.
2.Eggplant-Mushroom Meatball Sub
The umami-rich mushrooms and fluffy whole-wheat hoagies served with eggplant meatballs? Your dinner guests won’t even realize these sandwiches don’t include any meat since they are so tasty. Skip the Parmesan cheese if you want to make them vegan. Nutritional yeast may be used to provide the cheese’s salty, savory taste without the dairy.
3.Spicy Coconut Noodles
Coconut milk, tomato paste, and spices give this dish Asian influences its richness.
4.Quick Nutty Noodles
The slurpable sauce, which is created with a few kitchen essentials like apple cider vinegar, almond butter, and toasted sesame oil, is the star of this colorful noodle meal. After being mixed with crisp, salt-marinated cucumber, spicy watercress, and quickly pickled radishes, the gluten-free soba noodles, which aid in soaking up the sauce, are served. This tasty plant-based lunch comes ready in only 20 minutes, which is what we love most about it.
5.Fettuccini With Vegan Cauliflower Alfredo Sauce
Despite the fact that heavy cream and cheese are some of the primary components of conventional alfredo sauce, you can definitely make a vegan version of the pasta topping using nutritious cauliflower. A flavorful, creamy sauce without dairy is produced with adaptable vegetable, cashew milk, and nutritional yeast. You’re finished when you top your dish of spaghetti with a sprinkle of freshly cut, fresh parsley leaves and some lemon zest.
Also Read: Weight Loss: Wholesome Cauliflower Dishes To Aid With Weight Reduction
