Peshawari Chicken For Your Crazy Evenings: Have A Look

Peshawari chicken is a famous recipe of Punjab, Pakistan and Afghan with its special spices and herbs that add to its flavour.

Ingredients

1kg chicken

2-3 medium size onions

2 pieces of ginger

4 green chillies

½ cup of coriander leaves

4 pods of cardamom

2-3 cinnamon sticks

4 cloves

1 tbsp of whole peppercorns

1 tbsp of cumin

½ tbsp of fennel seeds

½ tbsp of fenugreek seeds

2 tbsp of Kashmiri chilli powder

1 tbsp of coriander powder

¾ cup of curd

2 tbsp of lime juice

2 tbsp of oil and ghee

· Heat a pan or a kadai and dry roast the cinnamon sticks, cardamom, peppercorns, cloves, fennel seeds, fenugreek seeds and cumin seeds.

· Furthermore add coriander powder, turmeric and chilli powder and let it roast for another few seconds.

· Let it cool down and then grind them to convert it into fine powder.

· Grind 2 onions, green chillies, ginger and coriander leaves.

· Marinate chicken pieces with the spice powder, onion paste, curd, lime juice and salt as per taste. Keep it in the fridge for 2 hours.

· Cook the chicken on low flame and keep adding water as per the gravy you want.

· Now heat oil and ghee in a separate pan and fry the sliced onions until they turn brown. Keep it aside.

· In the same pan, fry the chicken pieces till they turn brown on either side.

· Add the fried chicken to the thickened gravy and mix it well.

· Transfer it to the serving dish and garnish it with fried coriander leaves and onions.

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