Baked Mozzarella Sticks
A day’s worth of saturated fat and 700 calories may be found in one order of cheese sticks. But they’re so delicious! Make your own with low-fat cheese sticks and panko (Japanese breadcrumbs). To mix things up, replace the mozzarella with Cheddar or Colby Jack and serve with your preferred salsa or marinara sauce.
Cheesy Stuffed Tomatoes
If you enjoy the tomato, basil, and mozzarella salad known as Insalata Caprese, you’ll adore this variation. Two small tomatoes should be hollowed out and then filled with 1/4 cup of low-fat cottage cheese. For a fast, high-protein snack, top with chopped basil or chives.
Think Outside the Cracker Box
Make sure you match cheese with a snack that is just as healthy because it is high in calcium and protein. Sliced fruits and vegetables provide a low-calorie, incredibly nutrient-dense, and tasty addition to any cheese. You’ll like the contrast of crisp and creamy, chewy and crunchy, whether it’s sliced tomato and mozzarella, green peppers and Colby, or pears and Cheddar! Enjoy your snacks!
Queso-Salsa Dip
This cheese snack is so simple to make that a recipe is not necessary: Your favorite salsa should be mixed with one serving (about 1 oz.) of low-fat or fat-free cream cheese. Microwave the mixture until it is warm and bubbling. Serve alongside sliced vegetables or your favorite baked chips. Much better for you than jarred queso dip!
Cheese Quesadilla
A straightforward quesadilla is a terrific option when you’re in the mood for something warm and delicious. Fill a whole-wheat or corn tortilla with 1 oz. of your preferred reduced-fat cheese (no more than 6 inches in diameter). Heat in a skillet, turning halfway through, or in the microwave until heated.
Also Read: Why snacking constantly is bad for youÂ
