Japan’s cuisine is famous world wide and the most known dishes are sushi and ramen. Apart from these two dishes, there are many delectable dishes that you need to try to savour the authentic taste of Japanese culture.
Following are the 5 Japanese foods you don’t wanna miss out on.
1. Katsudon
Although, this dish won’t seem appealing at first sight but it will definitely melt in your mouth at the first bite. This Japanese comfort food is made with rice, onions, deep-fried pork cutlet and eggs poured on the top.
2. Onigiri
If you are visiting Japan, then onigiri is something you shouldn’t miss. It is a rice ball with a rice filling and concoction. It is usually served in a triangle or a ball shape.
They have a crunchy texture as they are wrapped in seaweed.
3. Mochi
Mochi can be translated as rice cake and it is one of the traditional foods of Japan. It is made from glutinous rice pounded into a sticky texture. These delicious mochis can be wrapped in an edible leaf and enjoyed during the cherry blossom season.
4. Karaage (Fried Chicken)
You wouldn’t want to miss the delish fried chicken of Japan known as tori no karaage. This cuisine contains boneless chicken with tender chicken thighs which are marinated in the sauce and then are deep fried. This delicious dish is served with tartar sauce.
5. Tempura
Tempura is a lighter version of American-style fry batter which comes with jumbo shrimp, sweet potato, broccolini and onion. These items are dipped into light batter and fried to get a crispy texture.
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