Without a plateful of indulgent goodies, tea hour is nothing. Therefore, tea aficionados like us can understand the hardship of looking for novel treats every alternate day. Some of the dishes we serve with our “sham ki chai” include samosas, bonda, chaat, sev puris, and pav bhaji. These dishes are unquestionably classics that everyone enjoys. However, having them every other day can become monotonous. Is it not? We all seek out exciting and intriguing treats to make our tea hour an enjoyable and delectable experience. In light of this, we present to you a recipe that is sure to please all seafood enthusiasts. It’s known as Prawn Tikka.
You must have all tasted the traditional chicken tikka dish; this one is just as good. Prawns are marinated in a mixture of spices before being expertly grilled. Everything we need for a wonderful tea experience is there in the tea, including taste, texture, and flavor. Without further ado, let’s discover the fundamental methods for making it at home.
Prawn Tikka Recipe: How To Make Prawn Tikka
For this recipe, any variety of prawns will do. Choose whatever is readily accessible, whether it be king or tiger prawns. The marinating of the prawns is the first step in the method. To do that, combine curd, salt to taste, red chili powder, turmeric powder, and ginger-garlic paste in a bowl. Next, add 2 tbsp of heated mustard oil to the mixture and let it sit for 10 to 20 minutes. The recipe will have a spicy and pungent flavor thanks to the mustard oil tadka.
Add the prawns and make sure they are well-marinated. Once finished, put the bowl inside the fridge. After that is complete, cook the prawns over a grill pan with some oil or butter. Cook on both sides. You can now enjoy your prawn tikka after adding some chaat masala.
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Also Read: 5 Punjabi Tadka Dishes To Have In Your Party Menu
