Whether you’re short of spaghetti sauce, cheese, or meat, there are still methods to make your pasta tasty and filling.

Olive oil and garlic:
Using olive oil and garlic to spice up pasta is one of the simplest and most delectable ways. Heat some olive oil in a skillet and sauté minced garlic until fragrant—next, stir-cooked pasta with garlic-infused oil and season with salt and pepper to taste.

Tomato paste with herbs: If you have a can of tomato paste, you may make a quick pasta sauce. Heat the tomato paste in a skillet with olive oil, add dried herbs like oregano or basil, and thin it with some pasta water. To serve, toss the pasta in the sauce.

Canned tuna or salmon: Canned fish is high in protein and adds a delicious flavour to the pasta. Drain and flake one can of tuna or salmon in a pan with olive oil, garlic, and red pepper flakes. Toss the cooked pasta in the pan to coat.

Peanut butter and soy sauce: It may sound strange, but peanut butter and soy sauce on spaghetti can be delicious. Blending peanut butter, soy sauce, honey, and boiling water to make a smooth sauce. Combine the spaghetti and sauce in a mixing bowl, then add the peanut butter and green onions.