Penne Arrabbiata is an easy and flavorful Italian pasta dish that is enjoyed by many people.
Penne is tossed in a heavy and spicy tomato sauce and served with grated parmesan cheese and basil. Some may think that it is difficult to make it at home, but don’t worry we have a easy recipe for you.
Here is the easy recipe to make penne Arrabbiata
Chopped garlic(4-5 cloves),
olive oil(as preferred),
grated red pepper flakes (2 tbsp),
dried oregano(1/2 tsp),
lemon juice(1 tsp),
pack of penne pasta,
shredded Parmigiano-Reggiano cheese (½ cup),
thinly chopped basil(¼ cup)
Steps to prepare
Fry garlic in hot oil in a saucepan over medium or low heat for 1-2 minutes. Then put tomatoes and tomato puree into the saucepan. Cook it, reduce the heat to low.
Then add some red pepper flakes and put in 1 tbsp sugar, 1/2 tbsp dried oregano, salt(as preffered), and 1 tbsp lemon juice, stir it well and cook for 15 – 20 minutes.
Cook some pasta on a medium flame, cook it according to package directions. Once the pasta is properly cooked, drain the excess water.
Return pasta into the saucepan and sprinkle it with shredded cheese.
Mix basil into tomato sauce, and pour half of the sauce over pasta.
Once pasta and sauce mix well with each other, place the pasta on a dish and serve the Arrabbiata pasta with remaining sauce.
Garnish, it with some Parmigiano-Reggiano cheese and fresh basil.
Your easy and tasty Arrabbiata pasta is ready.
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