Pink spaghetti is a recipe that combines tomato and cream sauce. Pasta with pink sauce is one of the simplest and most delicious recipes. Pink sauce pasta is a popular dish in the Middle East and is frequently ordered in restaurants. The meal has an acidic tomato flavor and a creamy texture from the white sauce.

Ingredients: For 2 servings-

For bowling pasta:

1 1/2 litre water,

1 tsp salt,

2 tsp olive oil,

2 cup penne pasta.

For white pasta sauce:

1 tsp butter,

2 tsp olive oil,

2 tbsp maida,

1 1/2 cup chilled milk,

1/4 tsp mixed herbs,

1/4 tsp chili flakes,

1/4 salt,

3 tbsp grated cheese.

For red pasta sauce:

3 tsp olive oil,

1 tsp butter,

3 finely chopped garlic cloves,

1/2 tsp mixed herbs,

1/2 tsp chilli flakes,

1 finely chopped onion,

1 1/2 cup tomato puree,

2 tbsp tomato sauce,

1/2 tsp chilli powder,

1/2 tsp salt.

Other ingredients:

3 tbsp grated cheese,

1/4 tsp chilli flakes,

1/4 tsp mixed herbs.


Cook your pasta and set it aside to cool.

To make the white sauce:

Melt butter, olive oil, and maida in a pan.

Roast it on low heat until fragrant.

Continue to whisk in the milk until the sauce thickens.

Mix in the herbs, chilli flakes, salt, and cheese. Allow cooking after thoroughly mixing everything.

To make the Red Sauce

In a wok, heat the olive oil, butter, garlic cloves, mixed herbs, and chilli flakes.

Cook over low heat until fragrant.

Sauté the onions in the oil.

Add the tomato puree and cook over medium heat until it thickens.

Mix in the tomato sauce, chilli powder, and salt.

Continue to cook until the red sauce is finished.

To make the pink sauce:

Combine the sauces and add everything to your liking.

Mix in the boiling pasta thoroughly.

For a creamier texture, add more cheese.

After thoroughly mixing everything, your pink pasta is ready to serve.

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