1. Treat it like an open bar
You should only taste during a tasting rather than gulp entire glasses of wine. You do not need to swirl, savor, and spit out the wine the way expert wine tasters do during hour-long tasting sessions. As you sip and savor your glass of wine, pay attention to your guide for indications concerning fragrance, texture, and finish.
2.Being intimidated
Wine terms like “fruit-forward,” “leathery,” “tart,” and “high tannins” are endlessly ambiguous. Never be afraid to discuss your tasting notes with your guide while trying a new wine. Amateur wine drinkers frequently avoid speaking up during tastings out of fear of sounding “wrong.”
3.Don’t wear strong perfume
On the day of your wine tasting, stay away from your signature perfume. When you’re trying different scents, perfume frequently causes sensory confusion. For instance, if your perfume has floral notes, it’s possible that you will only detect flowery notes in your wine that day because your perfume may cover up other, more delicate notes.
4.Drinking coffee or smoking before a wine tasting
Avoid coffee, strongly flavored beverages, and smoking around two hours before a wine tasting because these strong flavors can linger on your palate for a long time and frequently cause you to perceive meals and wines differently.
5.Not hydrating
Keeping hydrated is crucial when tasting wines. Your tongue can get dry from tasting and drinking wine, and it can wear on your palette. Drinking water during tastings will keep you hydrated and awake the next day, even if you are using a spit bucket and not swallowing your wine.
6.Not eating beforehand
Everyone and their uncle will advise you to fill up on some nutritious carbs to keep you going as you stroll through a vineyard and sample several wines. While you might be able to nibble on some nuts and, if you’re lucky, cheese during your tasting, it would be a good idea to eat something filling beforehand to prevent feeling sleepy or inebriated while you’re sipping.
Source:cntraveller
