Six minutes to make a delectable eggless chocolate cake? Indeed, you read that correctly. And if you’re curious about how we have the ideal recipe that can quickly satisfy your sugar cravings! In the end, aren’t you always craving sweets and cakes?

On his Instagram profile, well-known culinary blogger Shivesh Bhatia posted an intriguing comment. “The microwave’s heating mode, which is used to reheat food, is how I created it. The convection mode, a certain temperature, or even preheating is not necessary. Simplest thing ever!” In the caption, he wrote.


1/3 cup cacao powder
boiling water in a third cup
1 teaspoon coffee powder
quarter cup caster sugar
1/3 cup of vegetable oil
1/2 cup yogurt
4 tablespoons of flour
12 teaspoon baking powder
Baking soda, 1/4 teaspoon

Simply microwave after combining all the ingredients!

Melt a half-cup of chocolate with a spoonful of oil or butter for the glaze.

His fans expressed their approbation of the dish in their comments. One user wrote: “I had prepared it previously and that too in a cooker and truly it was very great,” while another questioned whether it could be baked in the oven.

Therefore, put on your chef’s hat the next time you want a wonderful chocolate cake and prepare his recipe in the kitchen. Merry baking!

Source: The Indian Express

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