Are you exhausted from eating the same meal every day? Those chillas, plates of poha, upma, and sandwiches with a cup of chai or coffee are surely simple to prepare, but every now and then, we need something different. And when that happens, we immediately begin looking for something new to make for breakfast. To give you new healthful food, we have a fantastic recipe for banana French toast that should definitely be on your menu. For those who are unfamiliar, French toast is a sweet treat made with milk, bread, eggs, maple syrup, and other ingredients. Because of the name, many people believe that the French originated this egg-based breakfast.
However, food experts believe that the name of this dish is a language blunder committed by the man who popularised French toast. According to folklore, a man named Joseph French named it “French’s Toast,” but served it as French toast! Some individuals claim that French toast was first referenced in a Latin cookbook in the first century CE. But, in any event, there are numerous types of French toast available nowadays (both sweet and savory). To keep things simple for you, we’ve included the most popular French toast recipe with bananas! This recipe is prepared in about 25 minutes. You may find it here:
How to Make Banana French Toast
To start, whisk the eggs in a bowl. Mix together the cream, sugar, cinnamon powder, spice, and orange juice. Take bread slices and dip them in the egg mixture. Melt some butter in a pan. Then place the dipped bread on the pan and cook it. Put it on a plate once that’s done. Slice a banana and place it on top of the toast. Garnish with icing sugar and serve with a cup of strong black coffee!
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