Had a hectic day at work? Wish to eat something super yummy but too tired to cook? Well, here’s a simple recipe to make delicious and super healthy vegetable pancakes.
• 1 semolina
• ¼ cup curd
• ½ tsp salt
• ¾ cup water
• 2 tsp oil
• ½ onion (finely chopped)
• 1 carrot (finely chopped)
• ½ capsicum (finely chopped)
• 3 tbsp sweet corn
• 5 beans (finely chopped)
• ½ tsp chilli flakes
• ½ tsp salt
• 2 tbsp coriander (finely chopped)
• ½ tsp Eno / fruit salt
• 2 tbsp water
• oil (for frying)
1. To begin, combine 1 cup Rava, 1/4 cups curd, and 1/2 teaspoon salt in a large mixing bowl.
2. Mix with 3/4 cup water until a smooth batter is formed.
3. Cover and set aside for 10 minutes to allow flavours to meld.
4. 2 tsp oil, heated in a pan, sauté 1/2 onion until it changes colour somewhat.
5. 1 carrot, 1/2 capsicum, 3 tbsp sweet corn, 5 beans, 1/2 tsp chilli flakes, and 1/2 tsp salt are also added.
6. Sauté for a minute, making sure that all of the vegetables remain crisp.
Mix the vegetable mixture and 2 tbsp coriander into the Rava mixture thoroughly.
8. Mix in 1/2 tsp Eno and 2 tbsp water until a foamy batter forms.
9. Moreover, heat 3 tsp oil in a pan and spread the Rava batter evenly.
10. Cover and cook for 3 minutes, or until the base is thoroughly roasted.
11. Roast on the other side on medium heat.
12. Finally, serve with chutney or sauce a vegetable pancake or Nutri roastie.
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