Here is a list to help you prepare several popular papad varieties at home as well as some excellent recipes using them:
Aloo Ka Papad
Set aside the fried potato chips and cook this aloo papad at home. We only need mashed potatoes, olive oil, salt, and chilli spice. Spread it out on a plastic sheet and let it dry in the sun.
Masala Papad
How can we spice up the papad after we get it? Combine the onion, tomato, and coriander with lemon juice and spices. Enjoy the snack by combining this combination with fried papad.
Papad ka paratha
Do you want to combine papad and paratha? Crumble the papad, combine it with the spices and vegetables, then stuff it into the paratha dough. Serve the paratha hot from the Tawa. You now have a delicious dish!
Papad Sabudana
The same dal papad every day can become tedious. On such occasions, make this sabudana papad at home. Make a sabudana porridge with jeera and salt, then spread spoonfuls on parchment paper to dry in the sun. Then simply cook them and eat them.
Chicken stuffed papad
Stuffed papad can taste exquisite, especially if the appropriate stuffing is used. This time, we’re having some delicious chicken. Make a sautéed mixture of onion, garlic, and spices for the stuffing, then add the chicken. Soak the papad in water before stuffing it with chicken. Roll, seal, and deep-fry.
Paneer stuffed paratha
This meal is a must-try for any vegans out there. Sauté onions with cumin seeds, chilies, tomatoes, carrots, and spices in a skillet. Mix in the crumbled paneer. Squeeze the lemon juice into the papad and stuff it with it. Fry and serve immediately from the pan.
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