A delicious, nutritious supper cannot be made every other day. There isn’t much you can do when all you want is a simple bowl of dal and chawal, a paratha, or idli, is there? Chutney is one condiment that may really enhance the whole experience. Because they enhance our traditional foods with flavor, scent, and texture, each dish has a distinct flavor and aroma. Any item, including mint, tomatoes, onions, and more, may be used to produce chutney. We can now add a delicious and highly nourishing chutney recipe to this list. It is known as coconut chutney.
Coconut Chutney Recipe: Step-by-Step Instructions Take a fresh coconut and split it in half to start the preparation. Once finished, chop the coconut in one half. Now, roast the peanuts for two to three minutes in a skillet with hot oil. Add curry leaves and green chilies after that. For one minute, sauté. Mint leaves can be used for flavor.
A piece of ginger is then added as the next step. Watch the video below for the entire, step-by-step, thorough recipe.
The chutney should be poured onto an ice tray and frozen to preserve it. Use each cube as necessary. Do not be concerned; the flavor will be superb and fresh. Take a shot at it and let us know what you think.
Source:NDTV
Here are a few ideas to improve your personality
Here, check out the incredible advantages of consuming roasted chana.
Here are a few exercises you should practice to sharpen your memory
Certainly! Happiness is the key to a healthy life, so one must try to keep…
Here are the benefits of consuming chia seeds soaked in water. Check out below
Here are foods you can include in your daily diet to form six-pack abs