Christmas will soon arrive. No one can help but think of the incredibly tempting Christmas cakes when there is snow falling, jingling bells, lovely lighting, and the atmosphere is filled with holiday cheer. Some people adore the classic Panettone cake made in Italy, while others adore the delicious Christmas tree cake. This year, add some extra deliciousness to the festive fervor with sweet treats to make your holiday season marielicious with carols, candles, and a variety of cakes.
1. Christmas Plum Cake
One of every one’s all-time favorite cake recipes for the holiday season is this one for the dried fruit-flavored cake. Christmas plum cake is a delightful way to brighten your celebration.
Duration of preparation: 15 minutes
1 hour for cooking
1 cup butter is a component.
6 eggs, 1 1/2 cups sugar
120 almonds in 125 grams (chopped)
two teaspoons of vanilla extract
28 ounces of assorted fruits
2 cups of general-purpose flour (maida)
8-inch-diameter tin
2. Christmas Fruit Cake
A delicious and mouthwatering Christmas fruit cake is required throughout the holiday season. With this straightforward yet delicious Christmas cake recipe, entice your palate.
20-minute preparation period
Cooking Period: One Hour
Eleven and a half cups of all-purpose flour (maida)
three cups of chopped dried fruits
12 cup brandy or rum
1/4 cup chopped nuts
Butter, one cup
3/4 cup sugar
4 eggs
baking powder, one teaspoon
Salt
1 teaspoon ground cloves
112 teaspoons of cinnamon (dalchini) powder and 1/4 teaspoon of nutmeg (grated)
1/4 cup caraway seeds (crushed)
1 tsp. vanilla extract
1/2 cup milk and 1 tablespoon orange zest
half a cup of hot water
1 lemon
3. Rum Plum Cake
A must-try for the Christmas holiday is the mouthwateringly delectable and fluffy rum plum cake.
15 minutes for preparation
50 minutes for preparation
Ingredients: 1 1/4 cups of all-purpose flour (maida)
Baking powder, half a teaspoon
Baking soda, 1 teaspoon
3.5 cups of granulated sugar
1/2 tsp. cinnamon powder (dalchini)
1/2 tsp. nutmeg powder
Olive oil, 1/2 cup
1/4 cup milk
1/4 cup yogurt (dahi)
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