Never mind the influence of clotted cream, Sunday roasts, and shepherd’s pie in the past—this historically meat-loving country has transformed into a vegan paradise. Several establishments now serve their popular “fish” and chips with seaweed-wrapped banana blossoms. London, Glasgow, Edinburgh, and Bristol are consistently ranked among the world’s most vegan-friendly cities.
Some of the principles of veganism and kosher are similar, and Israel has a large Jewish population. That is to say, Israelis ate falafel and hummus long before vegans declared chickpeas to be a separate food group. Tel Aviv, with around 100 vegan and vegetarian restaurants throughout the city, is not only Israel’s vegan capital but also the “vegan capital of the world,” according to The Independent.
India is another country famed for its vibrant, spice-filled cuisine and links to vegetarian religions. In the land of chana masala, aloo gobi, aloo matar, and dal, a vegan just cannot go hungry. If you keep an eye out for the stealthy South Asian culinary staple ghee, you might be able to make it through the trip without accidentally consuming dairy. With up to 42 percent of the population shunning meat products, India is regarded to have the most vegetarians in the world.
For a vegan, Australia is a strange place. It remains one of the world’s leading meat consumers, with savory pies, fish and chips, and “shrimp on the barbie” ruling supreme. But it’s also home to Lord of the Fries, the world’s third fastest-growing plant-based market, and one of the most renowned vegan fast food establishments of all time.
Thailand is known as the starting and ending point of the Banana Pancake Trail, a backpacking path that travels through Thailand, Laos, Vietnam, and Cambodia to circumnavigate Southeast Asia. Long have soul-searching, elephant-pant-wearing travelers been linked with the travel scene in this city. Vegans, in other words.
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