Khandvi, also known as Patuli or Dahivadi, is a popular Gujarati snack made from gram flour. In Maharashtrian cuisine, khandvi is a popular snack. This rolling, colorful snack is a treat to serve with tea and is tempered with coconut, mustard seeds, and curry leaves.
This popular tea snack is filled with a chunky pea filling sautéed with sugar and lime juice. A spicy, tangy snack that is extremely popular not only in Gujarat but throughout the country and even internationally. We offer a variety of samosa recipes, from aloo samosa to keema samosa, so you can play around with the filling. Perfect for a late-night snack with a hot cup of tea.
This Gujarati vegetable curry is filling and nutritious. This dish is generally served in earthen pots and is made with a mix of winter vegetables such as brinjals, surti papdi, potatoes, coconut, bananas, and methi.
The ultimate Gujarati delicacy, these soft and spongy dhoklas are a must-try. Dhokla is one of the most famous Gujarati snacks in the country, and it can be prepared in a variety of ways. This dhokla dish is quick and easy to make, as well as delicious and healthful! Using besan and a vibrant chilli tempering, this meal is steamed and ready in 30 minutes. With this simple recipe, you may learn how to make steamed dhoklas at home and offer them with tea to your guests.
Dal Dhokli also known as varan phal or chakolya, is a Gujarati and Rajasthani comfort meal. It is a famous dish in Rajasthan’s Marwar district, but it is also popular throughout Gujarat. Spiced whole wheat dumplings in a vibrant curry with tuvar dal, garlic, peanuts, kokum, and turmeric.
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