Many people enjoy Maharashtrian cuisine. If you enjoy spicy foods, you should try Maharashtrian cuisine. Every city in Maharashtra has its own distinct food worth trying. People here put their own spin on delectable classic cuisine. Let’s have a look at how to make this wonderful Puran Poli today. Puran poli is a popular Maharashtrian sweet dish offered on festive occasions. It’s an absolute delight.
1 cup of chana dal (washed)
3 cups of water
1 cup of sugar
1 tsp of cardamom powder
1 tsp of grated nutmeg
2 cups of maida
1 tsp of salt
2 tablespoons of ghee
1 cup of water
Pressure For three to four whistles, boil the chana dal. Allow it to cool completely. Then drain and thoroughly mash it.
Heat a large wok and add the mashed chana dal. Stir in the sugar and ghee until well combined. After a while, stir in the cardamom powder and nutmeg.
Stir over low heat until the mixture is dry. Set aside and allow to cool. Combine maida, salt, and ghee in a mixing dish. Make a semi-soft dough with the water.
Make little balls of dough and roll them out to form a small circle. Place the filling in the centre of the rolled-out dough. Connect the two ends. Dust and roll one more to form a circle.
Preheat a griddle and place the Puran Poli on it. Cooking on both sides Apply ghee to the pan and cook till golden brown.
Serve immediately.
Also Read: 6 Amazing Things Maharashtra Is Famous For
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