We get weak in the knees when we eat dessert. It’s like a warm blanket on a chilly winter evening, and Indian desserts are unquestionably at the top of our list when we’re craving something sweet.
Desserts, without a doubt, provide a perfect conclusion to any meal. And what about the Indians? Without a question, we have a sweet tooth. Desserts are not only a mainstay of our diet, but they are also served in our places of worship.
Here are 7 delicious desserts one must definitely try
Warm up your winter with this dish that will please even the most discerning dessert eaters! Halwa with grated carrot, condensed milk, almonds, and golden varq in the Pakistani manner.
The traditional khoya delicacy, fried golden and then dipped in saffron-infused sugar syrup. Also a holiday favourite! You’ll be astonished at how simple it is to put these together at home.
Dumplings made of sweet flour packed with coconut, jaggery, nutmeg, and saffron. Served perfectly steamed. A popular Indian dish served during the Ganesh Chaturthi celebration.
A delicious delicacy that melts in your mouth! Cottage cheese, cardamom, and saffron combine to make Bengal’s most popular delicacy. One of the simplest ways to satisfy your sweet tooth!
Payasam is the South Indian equivalent of kheer. Rice and milk pudding with cashews and raisins is rich and creamy
Many people remember this one from their childhood! Cashew-nut and milk-based barfi with silver varq on top. On certain occasions, it’s usually exchanged as a sweet present.
Another type of milk pudding made for important events, such as Eid and Ramzan. ‘Mitti ke kasore,’ or mud pots, are ideal for serving.
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