They are the most delicious cuisine and it is also very easy to prepare. Kebabs have to be grilled or barbecued. The English word ‘kabob’ is taken from a Middle Eastern concept and is widespread across Asia, particularly India.
It is produced by skewering meat and veggies alternately on a stick and grilling it over an open fire or firewood. Kababs can be prepared in a variety of methods, including on the barbecue, in a tandoo or even in the oven.
Here are 7 best kebabs for your next friend’s night.
These kebabs have their origins in Mughlai food, which is famed for its luscious, milky gravies made with a lot of butter, cream, and dairy. These kebabs are produced with a combination of minced chicken, dairy, and maize flour, then deep-fried in virgin ghee till nicely browned.
Achar is a pickle that can be created with a number of ingredients. Gosht achar is made with chunks of lamb meat impaled on bamboo sticks and grilled in tandoors with fried onions, chilies, lime juice, and mustard oil.
These kebabs, also known as shashlik, are possibly the best selling kebabs. They’re produced using minced meat that’s been tenderised with a variety of seasonings. After that, they’re fashioned into cylinder chunks that are impaled on skewers and roasted in tandoors or ovens.
The title of these kebabs comes from the cooking process, Tikka, meaning little chunks in Urdu. They’re created using minced chicken or fish that has been seasoned in spices and skewered on bamboo sticks.
Dahi kebabs are essentially seekh kababs, and they make a fantastic social appetiser. They’re created with the same components as seekh kebabs, but they’re covered with a large dollop of yogurt or dahi.
These kebabs are constructed with minced lamb liver pieces that have been grilled with a variety of spices. It’s a one-of-a-kind kabab, and it’s likely that several people won’t like it. These kebabs, on the other hand, will be a treat for liver fans.
Kakori kebabs are a Lucknow delicacy, and just thinking about them conjures up appetising imagery in one’s mind. This delectable kebab is created with high-quality ground lamb blended with a variety of spices. The concoction is then shaped into small balls and deep-fried in pure ghee until nicely browned in colour.
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