For some, dandruff appears to be an evergreen condition regardless of the season. Dandruff is one of the most frequent hair disorders. It can irritate and itch your scalp, and it can eventually cover your head in white flakes. After a while, you’ll notice these flakes on your clothes, pillow, and virtually anything else.
Dandruff is caused by a variety of factors, including dry or oily skin, as well as a bad diet. Because diet plays such a critical role in determining our scalp health, it’s crucial to keep track of what you consume. It’s a cliche, but what you eat really does make you who you are. Dry skin, hair loss, and dandruff are all symptoms of poor nutrition.
So, to control or avoid dandruff, incorporate these nutrients into your diet.
If you eat a diet strong in unhealthy fats, your scalp will produce more oil, which will exacerbate dandruff. Essential fatty acids, such as omega-3 and omega-6, should be included in your diet. These two can help you maintain a healthy head of hair.
Salmon, tuna, peanut butter, flaxseeds, extra virgin olive oil, canola oil, avocado, walnuts, and fortified eggs are all excellent choices.
Protein is the building block of your hair, and it will help it stay strong. Hair loss and other hair problems, such as dandruff, have been linked to a lack of protein in the diet. A protein-rich diet helps to maintain your hair healthy and strong by balancing the moisture in it and keeps hair problems at bay.
Sugar consumption is linked to an increase in dandruff flakes, so it’s best to limit your sugar intake to avoid the negative consequences. Sugar restriction may help to reduce inflammation, reducing the appearance of white flakes.
Probiotics can help you get rid of dandruff. It may improve immunological function, which may aid the body’s battle against dandruff-causing fungal infections. Probiotics also help to reduce erythema, irritation, and greasiness on the scalp.
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Also Read: Ways To Deal With Diarrhoea At Home
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