Best Vegetarian Kebabs: If you don’t serve delicious kebabs as an appetizer, your Indian gathering won’t be complete. Pair moist juicy kebabs with spicy mint or pudina chutney and add sliced onions to the sides. Nothing is better than this. Kebabs usually refer to meat treats in the form of skewers or mince pies, traditionally cooked in
tandoor or tawa. A significant amount of spices are added to the marinade to add flavor and are carefully cooked for a proper texture. There are many types of kebabs that you can enjoy with galouti, kakori, tangri, afghani, tikka masala, malai, and hariyali. There are also options for vegetarians. Yes, why do meat lovers need to have all the fun?
Anyone who thinks that the vegetarian doner kebab has nothing to do with Paneer will be surprised. There is a huge selection of vegetables that you can change to beat kebabs. From lotus steam, raw bananas, beetroot, and green peas to curd, sabudana, corn, and coconut. Would you like to make one?
This is our best vegetarian kebab recipe
1. Dahi Ke Kebab
A spicy yogurt kebab and besan that melts in your mouth. Enjoy a delicious treat with spicy pudina chutney.
2. Bhutteyan Da Kebab
A delicious kebab made from potatoes, corn, cheese, and spices. These crunchy and delicious kebabs are show stealers at any dinner table.
3. Beetroot Kebab
This beetroot and tofu kebab is a powerhouse of energy. Brimming with antioxidants, these kebabs hardly have any calories.
4. Sabudana Seekh Kabab
Add a sago palm to a traditional kebab and add a twist. Easy to make and delight the crowd, these kebabs make your evening party a sensational hit.
5. Vegetable Seekh Kebab
The most popular Seekh Kebab ever, full of vegetables, almonds, and figs. Straight from the burning tandoor to the dining table!
Also Read: 7 Best Kebabs For Your Next Friends Night
